Mediterranean cuisine is the key to a healthy life. Every Thursday in Cavo Zoe Seaside Hotel, you can explore 20 delicious Mediterranean foods from Greece, Marocco, Constantinople, Cyprus, France, Spain, Egypt, Italy and Lebanon, granting each country their unique taste. From fish soup ‘’Kakavia’’ to Pork Kebab ‘’Giaourtlou’’, you will wonder why you eat anything else. Aromatic herbs and citrus notes as you explore a rich medley of cultural, historical and culinary delights.
Discover this delicious cuisine and include it in your diet. Mediterranean cuisine it’s one of the most varied cuisines in terms of flavor taste. Several studies have proven that this type of diet can reduce the risk of heart disease. Mediterranean cuisine is defined by the presence of fundamental elements which are said to play a more important role than others, reflecting a community of beliefs and practices which transcend religions, languages and even societies. On more than one account, the olive tree, the symbolic tree, traces the bounds of a frontier of landscapes and lives on either side of which the Mediterranean begins or ends.
Mediterranean food is synonymous with sharing and hospitality (with a glass of good wine). For this reason, come and joy us every Thursday evening in Dolce Restaurant.
