Dolce Restaurant flaunts inviting interiors decorated in soothing earthy tones, with natural elements like wood and grass, and a sun-kissed patio by the pool under a stylish wooden pergola.
Bask in the early morning sun with freshly brewed coffee and freshly squeezed orange juice. Then, pick your favourite foods from the buffet: the carefully curated breakfast menu caters to all dietary preferences, all made from scratch, with seasonal, locally, and ethically sourced produce.
End your day with a light meal from the dinner buffet: you will find everything from salads to warm dishes, including meat, fish, and vegan options.
A Culinary Experience Celebrating Local Heritage
At Cavo Zoe Seaside Hotel, you will find the destination label "Cyprus Breakfast KALIMERA," awarded by the Deputy Ministry of Tourism and the Cyprus Sustainable Tourism Initiative (CSTI). Only hotels that promote local gastronomic culture and heritage and demonstrate support for local communities and small producers earn this label.
At Cavo Zoe, you will experience authentic Cypriot gastronomy every morning. Among the dishes, you will find Halloumi cheese; traditional cold cuts like sausages, lountza, hoiromeri, and posyrti; spoon sweets; green and black olives; capers in vinegar (koutrouvi); paximadi and other baked goods; etc.