6.12 Cavo Zoe Seaside Hotel purchases and promotes different categories of F&B products that are either organic, and/or eco-labelled and/or fair-trade labelled and/or locally produced.
6.13 Cavo Zoe Seaside Hotel does not purchase fish, seafood, and meat from threatened or protected species.
6.14 Cavo Zoe Seaside Hotel offers at least 1 vegetarian starter, 1 vegetarian main course, and either 1 vegan starter or main course, and these options are clearly indicated on the menu/buffet.
6.15 Cavo Zoe Seaside Hotel takes initiatives to reduce the level of food waste.
6.16 Where water quality is of an adequate standard, Cavo Zoe Seaside Hotel offers tap water to guests.
6.20 Cavo Zoe Seaside Hotel offers at least 1 vegan starter, 1 vegan main dish, and 1 vegan dessert.
6.21 Cavo Zoe Seaside Hotel does not change bed linen and towels daily by default, and information on the changing procedures is clearly displayed in guest rooms.
6.22 Cavo Zoe Seaside Hotel offers its guests the option to forego housekeeping/cleaning of the rooms or select partial cleaning services.
6.23 Cavo Zoe Seaside Hotel ensures at least 75% of the chemical cleaning products used for routine cleaning have a recognised eco-label.
6.24 Cavo Zoe Seaside Hotel restricts the use of disinfection substances to cases of clear hygiene or health-critical risk.
6.25 Cavo Zoe Seaside Hotel ensures all tissue paper products are certified with an eco-label.
7.1 Cavo Zoe Seaside Hotel ensures indoor restaurant areas are non-smoking, and all other public areas are either non-smoking or have clearly separated smoking areas.
7.2 Cavo Zoe Seaside Hotel ensures all meeting and guest rooms are non-smoking.
7.3 Cavo Zoe Seaside Hotel has a personnel policy concerning smoking during working hours.
7.8 Cavo Zoe Seaside Hotel minimises and strictly controls the use of agrochemical products.
7.10 Cavo Zoe Seaside Hotel takes maintenance initiatives in its green areas according to the principles of ecological management.
7.11 Cavo Zoe Seaside Hotel takes initiatives to protect and support local biodiversity on or around its premises.
