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Water Energy Waste Management

Water Energy Waste Management

Water Management

3.1 Cavo Zoe Seaside Hotel records total water consumption at least once a month.

3.2 Cavo Zoe Seaside Hotel actively monitors water outlets and promptly repairs leaks.

3.3 Cavo Zoe Seaside Hotel ensures water flow in at least 80% of showers does not exceed 9 litres per minute.

3.4 Cavo Zoe Seaside Hotel ensures water flow in at least 80% of handwashing taps does not exceed 8 litres per minute.

3.5 Cavo Zoe Seaside Hotel ensures urinals have sensors, water-saving devices, or are water-free.

3.6 Cavo Zoe Seaside Hotel ensures newly purchased toilets have a dual flush system with maximum 3/6 litres per flush or maximum 4.5 litres for sensor-based flushing systems.

3.7 Cavo Zoe Seaside Hotel ensures newly purchased dishwashers and laundry machines are water efficient.

Water Pollution

3.15 Cavo Zoe Seaside Hotel ensures all wastewater is treated.

3.16 Cavo Zoe Seaside Hotel has at least 1 grease trap installed in professional or commercial kitchens.

 

Energy Management

4.1 Cavo Zoe Seaside Hotel records energy use by source at least once a month.

4.2 Cavo Zoe Seaside Hotel sets a standard temperature for cooling and heating.

4.3 Cavo Zoe Seaside Hotel has an automatic or manual procedure to turn off lights and electrical appliances when guestrooms, rental properties, and meeting rooms are unoccupied.

HVAC, Equipment and Lights

4.12 Cavo Zoe Seaside Hotel has control systems in place for ventilation, comfort heating, and comfort cooling.

4.13 Cavo Zoe Seaside Hotel checks ventilation, comfort heating, and cooling systems at least once a year and adequately maintains them.

4.14 Cavo Zoe Seaside Hotel ensures at least 80% of all light bulbs are LED or demonstrate equal or superior performance in terms of energy efficiency, luminous efficacy, and lifespan.

4.15 Cavo Zoe Seaside Hotel minimises outdoor lighting and/or installs automatic turn-off sensors.

4.16 Cavo Zoe Seaside Hotel ensures newly purchased electronic devices are rated as energy efficient according to a recognised national or regional energy label system.

4.17 Cavo Zoe Seaside Hotel ensures newly purchased mini bars do not have an energy consumption exceeding 0.6 kWh/day or are rated as energy efficient according to a recognised national or regional energy label system.

4.18 Cavo Zoe Seaside Hotel regularly maintains refrigeration and thermal equipment following national legislation and manufacturer recommendations.

4.20 Cavo Zoe Seaside Hotel carries out an annual leak check for systems containing refrigerants and records refrigerant refills from the last full calendar year.

4.22 Cavo Zoe Seaside Hotel ensures ventilation, heating, and/or cooling is demand controlled.

4.23 Cavo Zoe Seaside Hotel ensures heating, cooling, and ventilation systems automatically switch off in all rooms when windows and/or doors are open.

4.26 Cavo Zoe Seaside Hotel offers access to charge electric vehicles.

Greenhouse Gas

4.27 Cavo Zoe Seaside Hotel calculates its Scope 1 and 2 greenhouse gas (GHG) emissions using a carbon measurement system that aligns with the internationally recognised GHG Protocol.

Waste Management

5.1 Cavo Zoe Seaside Hotel separates waste as required by national legislation and in all cases into at least 3 recyclable categories; staff receive clear instructions on waste handling.

5.2 Cavo Zoe Seaside Hotel ensures all separated waste categories are handled individually by local or national waste management facilities, by a private entity, or by Cavo Zoe Seaside Hotel’s own facilities.

5.3 Cavo Zoe Seaside Hotel offers its guests practical means to separate their waste in at least 3 categories.

5.4 Cavo Zoe Seaside Hotel manages, stores, and transports hazardous chemicals and waste safely to an approved reception facility.

5.5 Cavo Zoe Seaside Hotel makes a waste bin available close to every toilet.

5.6 Cavo Zoe Seaside Hotel records the total amount of waste, residual/mixed waste, and food waste.

Waste Reduction

5.8 Cavo Zoe Seaside Hotel does not use single-use food-service items for in-house F&B services.

5.9 Cavo Zoe Seaside Hotel ensures no more than 5 types of F&B products per catering offer are in individually packaged single servings.

5.10 Cavo Zoe Seaside Hotel provides soap, shampoo, conditioner, and shower gel in dispensers.

5.11 Cavo Zoe Seaside Hotel makes vanity kits and other single-use amenities for guests available in maximum 50% of guest rooms.

5.13 Cavo Zoe Seaside Hotel ensures bed linen and bathroom linen are not disposable and are not delivered in plastic.